Bruschetta al Pomodoro
Toasted rustic bread topped with fresh tomatoes, garlic, basil, and a drizzle of extra virgin olive oil
$299.00
Arancini di Riso
Crispy golden-fried risotto balls stuffed with mozzarella and sun-dried tomatoes, served with marinara dipping sauce
$349.00
Calamari Fritti
Lightly battered and fried tender squid rings served with lemon aioli and fresh herbs
$449.00
Caprese Classica
Fresh buffalo mozzarella layered with ripe tomatoes, fresh basil leaves, drizzled with aged balsamic glaze and olive oil
$379.00
Zuppa di Funghi
Creamy wild mushroom soup with truffle oil, fresh thyme, and toasted sourdough croutons
$329.00
Spaghetti Carbonara
Classic Roman pasta with creamy egg sauce, crispy pancetta, freshly cracked black pepper, and Pecorino Romano cheese
$549.00
Penne Arrabbiata
Penne pasta tossed in a fiery tomato sauce with garlic, red chillies, fresh basil, and a sprinkle of Parmesan
Tagliatelle al Ragù
Hand-rolled tagliatelle pasta with slow-cooked Bolognese meat sauce, simmered for 6 hours with red wine and herbs
$599.00
Risotto ai Funghi Porcini
Creamy Arborio rice slowly cooked with premium porcini mushrooms, white wine, butter, and aged Parmesan cheese
$579.00
Fettuccine Alfredo con Pollo
Silky fettuccine pasta in a rich butter and Parmesan cream sauce topped with grilled herb-marinated chicken breast
$629.00
Pizza Margherita Royale
Our signature pizza with San Marzano tomato sauce, fresh buffalo mozzarella, cherry tomatoes, and fresh basil leaves
$499.00
Pizza Quattro Stagioni
Four-season pizza topped with artichokes, olives, mushrooms, and smoked ham, each in its own quarter
$649.00
Pizza Diavola
Fiery pizza loaded with spicy Italian salami, jalapeños, red chilli flakes, mozzarella, and tomato sauce
Pizza Verdure Grigliate
Grilled vegetable pizza with zucchini, bell peppers, eggplant, caramelized onions, goat cheese, and pesto base
Pollo alla Parmigiana
Breaded chicken breast topped with rich tomato sauce, melted mozzarella, and Parmesan, baked to golden perfection
$699.00
Branzino al Forno
Whole oven-baked sea bass with lemon, capers, garlic, fresh herbs, and a white wine butter sauce
$849.00
Melanzane alla Parmigiana
Layers of fried eggplant, San Marzano tomato sauce, fresh mozzarella, and Parmesan baked in a rustic casserole
Osso Buco alla Milanese
Slow-braised veal shanks with gremolata, saffron risotto, and rich vegetable reduction sauce
$999.00
Tiramisu Classico
Traditional Italian dessert with espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder
Panna Cotta ai Frutti di Bosco
Silky vanilla-infused Italian cream pudding served with a vibrant mixed berry compote and mint garnish
$319.00
Cannoli Siciliani
Crispy pastry shells filled with sweet ricotta cream, chocolate chips, and candied orange zest
Gelato Artigianale
House-made artisan gelato available in Pistachio, Stracciatella, Limone, and Cioccolato — served in a waffle cup
$279.00
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